Scouting for Food is the premier Scouting community service activity for our Council. Primarily held during the month of March, collection efforts are welcomed throughout the year.
CHOOSE a project coordinator for your Scout unit who can collaborate with our partners for an effective collection experience. Promote the project to your unit by explaining the importance of the effort and outlining the key dates for participation as determined by your unit/organization leadership. The SFF campaign kick-off is in March, but collections are welcome year-round. Use the San Diego Food Bank video to teach your scouts about the value of their efforts. Check out the Unit Talking Points presentation to help you get off to a great start.
REGISTER your unit participation online at the Scouting for Food Registration page to get started.
DETERMINE your target collection area or audience.
CONDUCT the campaign in March or another date convenient for your unit.
RETURN to your targeted area to collect donations on the day you have indicated on the door hanger/flier. Gather barrels that you have placed. Deliver food to the San Diego Food Bank warehouse, your own local food pantry or one of the other locations on the Collection Drop-Off Locations map.
REPORT participant service hours and pounds of food collected on the Scouting for Food Reporting page to help us track progress toward our 2020 goal of 50,000 pounds and to be eligible to receive participation patches for all of your Scouts. Also report your service hours on the Journey to Excellence website.